Organic products


Flours from type 1, 2 and wholemeal cereals are richer in nutrients and fiber than the most common ones on the market of type 0 and 00. This is because, according to the minor refinement of the grain subjected to milling, quotas are kept inside the flours increasing of the nutritive elements contained in the germ and bran of cereals.
The lower the degree of refinement of the milled grain, therefore, the higher the nutritional quality of the flours obtained. This overall quality has a positive effect on the health of consumers because unrefined flours are richer in fiber and have a better glycemic index.