Ingredients (4 servings)
- 500 gr. of dried cannellini beans
- 250 gr. Pearled spelled
- 1 teaspoon of tomato paste
- 1 onion
- 1 clove of garlic
- 2 sprigs of rosemary
- toasted bread
- salt
- 4 tablespoons extra virgin olive oil
Preparation: Wash the beans and let them soak for a few hours and then bake for 50 minutes in a pressure cooker. Boil Farro (washed but not left to soak) in salted water for about 15 minutes. Meanwhile, prepare a mixture with the onion, garlic, rosemary and brown them in 4 tablespoons of oil in a large saucepan. Puree the beans in a blender and add them, letting them cook for few minutes, if necessary adding a glass of water. Now add the previously boiled barley and simmer for another 5 minutes. Add salt and pepper and serve with toasted bread and rosemary to garnish.