Organic products

Durum wheat pasta

Our company produces only pasta with semolina and semolina from ancient and minor cereals in full coherence with the production choices related to the promotion and re-cultivation of these species and varieties. All necessary raw materials for this purpose they are milled on the farm using a traditional stone mill and made into pasta in an artisan workshop located a few kilometers away from our corporate headquarters. This in order to promote a virtuous circular economy between organic companies in the area and be able to offer healthy, good and zero-kilometre food.

BÍO product

Wholemeal durum wheat fusilli gr. 500

Durum wheat pasta grown on our hills and milled on the farm. What makes our pasta unique is, therefore, the ocher brown color which explicitly recalls the spring color of the fields of the Terre di Siena. The herbaceous and toasted aroma and the balanced supply of nutrients.
In particular, the high content of dietary fiber and the different quality of gluten present in our pasta makes it a food suitable for consumption. daily life of all categories of consumers, including those who have to control, more than others, the glycemic load of what they ingest.

BÍO product

Wholemeal durum wheat pici gr. 500

Durum wheat pasta grown on our hills and milled on the farm. What makes our pasta unique is, therefore, the ocher brown color it recalls explicitly the spring color of the fields of the Terre di Siena.
The herbaceous and toasted aroma and the balanced supply of nutrients. In particular, the high content of dietary fiber and the different quality of gluten present in our pasta makes it a food suitable for daily consumption all categories of consumers, including those who have to control, more than others, the glycemic load of what they ingest.

BÍO product

Wholemeal durum wheat penne gr. 500

Durum wheat pasta grown on our hills and milled on the farm. What makes our pasta unique is, therefore, the ocher brown color it recalls explicitly the spring color of the fields of the Terre di Siena.
The herbaceous and toasted aroma and the balanced supply of nutrients. In particular, the high content of dietary fiber and the different quality of gluten present in our pasta makes it a food suitable for daily consumption all categories of consumers, including those who have to control, more than others, the glycemic load of what they ingest.

Products