Fattoria Pieve a Salti is an agricultural estate covering approximately 700 hectares, located in the Crete Senesi area of the Siena hills. Since its foundation, the farm has adopted a semi-extensive production system, characterized by the widespread use of long crop rotations focused on the role of improving forage crops (legumes), cultivated in alternation with ancient and minor cereals typical of the local area.
This approach led to the adoption of voluntary organic farming certification starting in 1996. The owner has always considered organic agriculture a valuable resource, offering a concrete opportunity to produce healthy food in a sustainable way, while respecting the surrounding agro-environment.
The commitment to reducing the environmental impact of its activities, closing the production and processing cycle, and producing zero-kilometre food led, starting in 1998, to the development of an in-house facility for processing its own cereals.
Agritourism located south of Siena, offering rooms and apartments, a riding stable, swimming pools, wellness center, conference rooms, and mountain bikes.
Our wellness center features a beautiful indoor pool available year-round, while our traditional restaurant serves authentic Tuscan dishes made with our own organic, zero-kilometre products. The agritourism is also an ideal venue for weddings and banquets.
Within the property, our restaurant showcases typical Sienese and Tuscan cuisine based on organic products cultivated and processed directly on our farm, including cereals, legumes, soups, flours, extra virgin olive oil, and pasta made from wheat and spelt.
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