Snacks and crunchy products

Our products are designed to meet the needs of modern consumers looking for healthy, sustainable, and versatile foods. Starting from raw materials grown on our farm and in the surrounding hills, we have developed a full range of puffed cereals and crunchy snacks. These products are ideal for breakfast and snacks, as well as a healthy alternative to bread in low-calorie diets, light lunches, or aperitifs. All items in this range are made from whole grains of einkorn or emmer spelt and from minimally refined flours, preserving the nutritional and nutraceutical properties of our raw materials and offering products with high health value.

Plain Puffed Farro (120 g)

Naturally puffed farro.

Emmer Farro Flakes (500 g)

Emmer farro flakes.

Oat Flakes (500 gr)

Oat flakes.

Whole Puffed Einkorn Farro (200 g)

Made from organic einkorn farro grown on our hills. No additional ingredients are added to the whole puffed grain, making it perfect for a balanced breakfast, naturally rich in the simple sugars present in the cereal.

Whole Puffed Emmer Farro with Honey (200 g)

Made from organic emmer farro grown on our hills. Only organic honey is added to the whole puffed grain to create a light coating, making it perfect for a balanced breakfast, rich in naturally occurring simple sugars.

Whole Puffed Einkorn Farro with Chocolate (200 g)

Made from organic einkorn farro grown on our hills. Only chocolate is added to the whole puffed grain to create a light coating, making it perfect for a balanced breakfast, rich in naturally occurring simple sugars.

Whole Einkorn Farro Cakes (120 g)

Made from organic einkorn farro grown on our hills. No additional ingredients are added to the puffed grains, making this product perfect for a balanced snack, rich in fiber and naturally occurring simple sugars present in the cereal.

Farro Cakes (120 g)

Made from organic emmer farro grown on our hills. No additional ingredients are added to the puffed grains, making this product perfect for a balanced snack, rich in fiber and naturally occurring simple sugars present in the cereal.

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