Products

Durum wheat pasta

Our farm produces pasta exclusively using semolina and flours from ancient and minor cereals, in full alignment with our production choices aimed at promoting and reintroducing these species and varieties. All the raw materials are milled on-site using a traditional stone mill and then processed into pasta by an artisanal workshop located just a few kilometers from our farm. This approach supports a virtuous circular economy among local organic farms and allows us to offer healthy, high-quality, and zero-kilometre food.

Whole Durum Wheat Fusilli (500 g)

Pasta made from durum wheat grown on our hills and milled in-house. What makes our pasta unique is its warm ochre-brown color, clearly reminiscent of the springtime fields of the Terre di Siena.
It features a distinctive herbaceous and lightly toasted aroma, along with a well-balanced nutritional profile. In particular, its high dietary fiber content and the unique quality of its gluten make it suitable for everyday consumption by all types of consumers, including those who need to carefully manage their glycemic intake.

Whole Durum Wheat Pici (500 g)

Pasta made from durum wheat grown on our hills and milled in-house. What makes our pasta unique is its warm ochre-brown color, clearly reminiscent of the springtime fields of the Terre di Siena.
It features a distinctive herbaceous and lightly toasted aroma, along with a well-balanced nutritional profile. In particular, its high dietary fiber content and the unique quality of its gluten make it suitable for everyday consumption by all types of consumers, including those who need to carefully manage their glycemic intake.

Whole Durum Wheat Penne (500 g)

Pasta made from durum wheat grown on our hills and milled in-house. What makes our pasta unique is its warm ochre-brown color, clearly reminiscent of the springtime fields of the Terre di Siena.
It features a distinctive herbaceous and lightly toasted aroma, along with a well-balanced nutritional profile. In particular, its high dietary fiber content and the unique quality of its gluten make it suitable for everyday consumption by all types of consumers, including those who need to carefully manage their glycemic intake.

Whole Durum Wheat Spaghetti (500 g)

Pasta made from durum wheat grown on our hills and milled in-house. What makes our pasta unique is its warm ochre-brown color, clearly reminiscent of the springtime fields of the Terre di Siena.
It features a distinctive herbaceous and lightly toasted aroma, along with a well-balanced nutritional profile. In particular, its high dietary fiber content and the unique quality of its gluten make it suitable for everyday consumption by all types of consumers, including those who need to carefully manage their glycemic intake.

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