Products

produzione biologica Toscana Barley, oats, barley, wheat, chickpeas, lentils: we sow, we collect and transform all of our own produce. The pastas are made with flour or semolina produced by our carefully selected cereals. Our Jams and Extra Virgin Olive Oil are used exclusively in our farm restaurants.
From this year we also have 5 Cereals with T. Dicoccum Farro, Spelt einkorn; Oats; Barley; Durum Wheat; all produced on the farm. prodotti biologici

All our raw materials are controlled, from the preparation of the seed, to the close attention at sowing time, to the exclusively mechanical processes before and after planting to control weeds. A significant help in Organic Agriculture are good agricultural practices, timely processing and rotations of cultures in the field.

The crops are processed on the farm in a complete supply chain process that goes precisely from the selection of their seeds, the reseeding and then to the finished product. The raw materials that come from our fields are subjected to visual checks, and organoleptic and analytical controls to ensure their undoubted quality.

The pearling and decortication of cereals are made directly on the farm to ensure that the products become as close as possible to the expectations of the final consumer. The products are then stored in special hygienically controlled warehouses.

All products are certified by: INSTITUTE CERTIFICATION ENVIRONMENTAL ETHICS

 

Pearled farro gr. 500

(Spelt T. Dicoccum produced in our hills and slightly pearly to leave the grain the richest possible. Cooking time 20 min. Al dente)

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Pearled barley gr. 500

(Barley Distico Trasimeno ideal for food use. A grain that adapts very well to our terrain, pearly, left semi-pearled to reduce slipperiness typical to barley after cooking. Cooking time 25 min. Al dente)

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Millet gr. 500

(Millet is a food widely used in school canteens. Suitable for pastries sweets or soufflé. Cooking time 20 min. Al dente)

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3 cereals gr. 500

(A careful selection of grains ideal for cold dishes or soups with Classic flavor of Tuscan rural traditions)

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5 Cereals gr. 500

(A careful selection of grains ideal for cold dishes or soups with Classic flavor of Tuscan rural traditions. The 5 Cereals also has two grains which are lesser known but which have important nutritional values such as Oats and spelt einkorn.)

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Farro with vegetables gr. 300

(Ingredients: pearl barley, tomato, onion, carrot, parsley, garlic, pepper. Organic. Contains gluten. Cooking time 20 min)

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Barley with vegetables gr. 300

(Ingredients: barley, tomato, onion, carrot, parsley, garlic, pepper. Organic. Contains gluten. Cooking time 20 min)

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Spelt with mushrooms gr. 300

(Ingredients: porcini mushrooms, carrot, onion, parsley, garlic. Organic. Contains gluten. Cooking time 20 min)

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Mixed Soup gr. 500

(Ingredients: pearl barley, millet hulled, red lentil peeled. Organic. Contains gluten. Cooking time 20/25 min)

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Soup of cereals and vegetables gr. 500

(Ingredients: pearl barley, pearl barley, millet hulled, peeled red lentil, peas. Organic. Contains gluten. Cooking time 20/25 min)

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Barley soup gr. 500

(For those who love a tasty Barley soup, with the taste of a cream created from lentils and millet, fundamental components of this dish)

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Soup of barley and peas gr. 500

(Ingredients: pearl barley, peas. Organic. Contains gluten. Cooking time 20/25 min)

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Spelt flour gr. 500

(For the flour it is just spelt t. Dicoccum ,peeled and with a very low percentage of broken grains)

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Chickpea flour gr. 500

(The chickpeas used are those selected by the calibration of our small Tuscan chickpea productions)

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Durum wheat flour gr. 500

(The corn used is carefully selected on the farm before grinding)

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Cece gr. 500

(The chickpeas used are small Tuscan. As the name implies is a 5.5 / 6 caliber and consists of smooth and rough chickpeas. It tends to break during cooking although it does not have a very thick skin. Suitable for tasty side dishes, purees, and soups)

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Lentils variegated gr. 500

(The base used is the small variegated lentil "type Castelluccio", a small calibre but great taste suitable for side dishes and bases for soups)

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Fusilli gr. 500

(Wheat semolina pasta)

Spaghetti gr. 500

(Wheat semolina pasta)

Penne gr. 500

(Wheat semolina pasta)

Maltagliati gr. 500

(Wheat semolina pasta)

Gancetti gr. 500

(Wheat semolina pasta)

Wholewheat spaghetti gr. 500

(Food Integral 100% Spelt)

Wholewheat Macaroni gr. 500

(Food Integral 100% Spelt)

Wholewheat penne pasta gr. 500

(Food Integral 100% Spelt)

Finger Pasta Wholewheat gr. 500

(Food Integral 100% Spelt)

Spelt crackers gr. 120

(Spelt from organic farming 100%)

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Puffed Spelt gr. 120

(For a rich fibre intake at breakfast Puffed Spelt is the perfect item to be mixed with milk, yogurt or honey; the most essential meal of the whole day)

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Einkorn spelt crackers gr. 120

(Spelt from organic farming 100%)

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Puffed einkorn spelt gr. 120

(For a rich fibre intake at breakfast Puffed Spelt is the perfect item to be mixed with milk, yogurt or honey; the most essential meal of the whole day)

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